Nasi goreng, very nice? The cast of Fried Rice Paradise TV series on which fried rice dish represents them
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Nasi goreng, very overnice? The cast of Fried Rice Paradise Goggle box series on which fried rice dish represents them
The popular Dick Lee musical is now a drama series starring Fang Rong, Suhaimi Yusof, Sebastian Tan and more.
(Art: Chern Ling)
24 Jun 2022 06:30AM (Updated: ten Jul 2022 03:23AM)
In any version of paradise worth its salt, fried rice definitely exists, we recall. Subsequently all, you'd be difficult pressed to find someone who doesn't enjoy the versatile yet comforting dish. That'south why it's such welcome news that at that place's going to be a TV prove that revolves around the humble fried rice.
Yes, the Dick Lee musical Fried Rice Paradise, which commencement debuted in 1991, has been remade into a drama serial gear up in the 80s starring Fang Rong as Choo Bee Lean, who dreams of taking her fried rice eatery to bang-up heights after the accidental death of her mother (played by Carmen Soo). But she'southward hampered by the thorn in her side, the sinister magnate Rickson Goh (Sebastian Tan).
READ: Faces to watch: Six of local TV's upward-and-coming stars
The series is part of Mediacorp'due south Lights. Camera. Singapore. Initiative, which shines a spotlight on homegrown content.
Since fried rice in all its incarnations – "Fried rice paradise, nasi goreng very nice… 99 varieties, fried rice paradise", as the vocal goes – is so close to the hearts of united states Singaporeans, we put it to the bandage: Which fried rice dish best represents them?
Pineapple fried rice? Kimchi fried rice? Cauliflower fried rice? Paella? Which fried rice dish would you be?
SUHAIMI YUSOF: NASI GORENG KAMPUNG
I'd probably be nasi goreng kampung. With salted fish. Information technology has spiciness, salty stuff and a little bit of sugariness pea in at that place, just to rest things out. But I'm too a fan of Thai fried rice. I always look at myself every bit a buffet spread kind of guy – I enjoy unlike variations! I like to go to the Geylang Serai market. If yous go to the second floor – which I think a lot of Singaporeans don't know about – there'due south a very dainty bell-ringer centre where yous can find every single kind of regional Malay food, similar nutrient with Bugis or Javanese influence. Yous tin can have all the variations of nasi goreng there. It can get very creative.
FANG RONG: EGG FRIED RICE (WITH SAMBAL)
Oh! There are 99 varieties, come on! I think I would exist a very uncomplicated egg fried rice. Eggs are very basic, very simple – just at the same time, they add so much character to the fried rice, making it both familiar and tasty. I'm a uncomplicated girl. I'grand not very complicated. In terms of nutrient choices, I tend to go for the most basic, can't-go-wrong dishes. Similar whenever I become to a western eatery, I always gild spaghetti bolognaise. When I eat chicken rice, I take the boiled white chicken. I like fish soup. And I think I'm a very simple girl in that I'm very honest. If there'south anything I'm happy or unhappy about, information technology's quite clear – yous'll be able to see it on my face up. I don't really hibernate anything; I don't actually play listen games.
Whenever I crave egg fried rice, I become to Din Tai Fung. I accept it with their sambal – it'due south something that makes me very happy. And if I'grand craving sambal fried rice, there'due south this place forth Upper Thomson that has really good sambal fried rice called Chui Xiang Kitchen.
SEBASTIAN TAN: HIS MOTHER'Southward FRIED RICE
My mother's fried rice – because it tastes of home, and I'chiliad a mummy's boy. My mummy's cooking is very simple just delicious – the kind of simple cooking that makes you want to eat more. Her fried rice is basically but eggs, lots of garlic, light soya sauce and dainty, fluffy rice. That'south it. And somehow, the fashion she cooks information technology makes me want to eat a lot. Sometimes she'll add peas. I love peas. If your question is, 'Should we add peas in fried rice?' – yep. Add away. I have a bag of frozen peas, carrots and corn at home. When I fall downward and have a bruise, I can use information technology – or I tin utilize information technology for a quick fried rice.
Yes, I'm elementary, home-loving and no-frills – very different from the characters that I play. One of my well-known characters is Broadway Beng, and he'south anything but simple and no-frills. He is full of frills. Though lately, I would say he has become simpler. He used to be very gaudy, wearing pinkish and red. The next show that I'm going to do – which is running from Jul 17 to Aug four at the Capitol Theatre, delight come and watch – I'm going to be in blackness. Broadway Beng has grown and evolved.
AISYAH AZIZ: SALTED FISH FRIED RICE
I would exist salted fish fried rice. I can get very salty sometimes. But I merely dearest how information technology makes me feel. I think being salty is of import in being a person, and growing and evolving. Because you allow yourself to experience. And the most important thing is being aware of information technology. Then, salted fish fried rice is my jam! I don't actually have a place I become to all the fourth dimension for salted fish fried rice, but I trust Chinese seafood restaurants to accept the best ones. Or if I go into a nutrient court, there'southward always that seafood stall.
CARMEN SOO: VEGETARIAN FRIED RICE
I'd be a vegetarian fried rice. I try to be salubrious! I don't eat meat. I similar rice in general – I love fried rice – and every fourth dimension I become to a new restaurant, I always attempt their fried rice because I think information technology represents the skill of the chef. Just considering I like a combination that I think is quite individual to me – although I'm certain there are people who love the same – I like to make my own. When I started learning to cook when I was younger, I realised I can actually have everything I like in my fried rice! Usually, there'south always something I don't really like. Simply when I cook it, I become to put all my favourite things in information technology. And mostly, annihilation you throw in will piece of work. I like fried rice with chai poh, mushrooms, dried shrimp and lots of vegetables, and I take it either with chilli padi or sambal – my must-haves. I guess I'k a traditional girl at heart.
Catch Fried Rice Paradise – The Drama Serial starting Jun 25 via Toggle, and afterwards every Tuesday from Jul 2 at 9.30pm on Aqueduct 5. For more data, visit Toggle.sg/FriedRiceParadise.
Source: https://cnalifestyle.channelnewsasia.com/entertainment/best-fried-rice-paradise-tv-series-251056
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